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Prices and Delivery
The Meat Goat
If you are looking for hard-working, money-making
female goats, we still have doelings available and can deliver them to
you. Please contact us
before we run out of ready-to breed doe kids.
Smoke Ridge is your source for meat goats that work for you! Our
goats are raised on natural forage, and convert pasture, brush, and
weeds (no feeding of concentrates or grain is necessary) into a meat
for which the demand exceeds the supply. And the demand for goat meat
continues to grow.
Our does have their kids in the pasture in Spring, raising an average
of 1.9 kids annually. Kids reach market weight on natural forage in
approximately six months, and thus are ready to be sold when market
prices are typically highest, in fall and winter. Our goats respect
hot-wire, are used to being handled by people, and are raised with
livestock guardian dogs. Smoke Ridge bucks are selected for rate of
weight gain, high libido, and are either twins or triplets from dams
who display excellent maternal traits. Smoke Ridge breeds pure
Spanish, Spanish-Boer and Spanish-Savannah cross goats. Selection is
for efficiency of production, maternals, and longevity.
Smoke Ridge has been in business since 1991. We operate our business
ethically, want you to be successful, and can deliver goats to you at
cost. We'll help you once you have your goats, and the
brand-new Meat Goat Handbook will be of management and business assistance as
well as showing you almost 300 pictures of the many different kinds,
shapes and sizes of meat goats in the U.S. and overseas. Smoke Ridge
produces and has available for sale breeding goats that give the
highest and longest lasting returns at the lowest possible cost and
expenditure of labor.
Craig Tucker & Yvonne Zweede-Tucker
1380 Highway 220
Choteau, MT 59422
Fax (406) 4665951