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Mixed doe herd at Smoke Ridge


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The Meat Goat Handbook

Contact Us

If you are looking for hard-working, money-making female goats, we still have doelings available and can deliver them to you. Please contact us before we run out of ready-to breed doe kids.

Smoke Ridge is your source for meat goats that work for you! Our goats are raised on natural forage, and convert pasture, brush, and weeds (no feeding of concentrates or grain is necessary) into a meat for which the demand exceeds the supply. And the demand for goat meat continues to grow.

Our does have their kids in the pasture in Spring, raising an average of 1.9 kids annually. Kids reach market weight on natural forage in approximately six months, and thus are ready to be sold when market prices are typically highest, in fall and winter. Our goats respect hot-wire, are used to being handled by people, and are raised with livestock guardian dogs. Smoke Ridge bucks are selected for rate of weight gain, high libido, and are either twins or triplets from dams who display excellent maternal traits. Smoke Ridge breeds pure Spanish, Spanish-Boer and Spanish-Savannah cross goats. Selection is for efficiency of production, maternals, and longevity.

Smoke Ridge has been in business since 1991. We operate our business ethically, want you to be successful, and can deliver goats to you at cost. We'll help you once you have your goats, and
the brand-new Meat Goat Handbook will be of management and business assistance as well as showing you almost 300 pictures of the many different kinds, shapes and sizes of meat goats in the U.S. and overseas. Smoke Ridge produces and has available for sale breeding goats that give the highest and longest lasting returns at the lowest possible cost and expenditure of labor.



Smoke Ridge
Craig Tucker & Yvonne Zweede-Tucker
1380 Highway 220
Choteau, MT 59422
(406) 466–5952
Fax (406) 466–5951
smokeridge@3rivers.net